Mary Gocke, RD
Mary Gocke is a registered dietitian and nutritional counselor. Her emphasis is on plant based food plans
that incorporate functional and medicinal foods, vitamins and mineral supplementation, detoxification and
elimination programs, and nutritional therapy in managing gastrointestinal disorders, autoimmune diseases,
food allergies, yeast overgrowth, accumulation of toxins, and metabolic and hormonal disorders. She works with
women, men and children to develop personalized assessments of their needs and goals. Mary's clients have
ranged from those with specific medical conditions, to people who's health is generally good but want to
understand how improving their food choices can make them feel better, physically and emotionally. She has
worked professionally with physicians as an important adjunct to their practices. Mary received a bachelor's
degree in human nutrition and food science at the University of Florida and an internship in nutrition
at New York Hospital. She practices yoga daily and has taught yoga and meditation throughout the country
for years.
Content last modified on Oct 7, 2009
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